Date & time: Thursday, July 31 – 5:00pm - 10:00pm
Cost: $70 per person for the special locally sourced 4 course dinner. Must be 21+ to enter. Reservations encouraged
Reserve your table for July 31 on the Copper Spoon website using OpenTable.
About this Event
Enjoy a thoughtfully prepared special four-course meal featuring meat and produce from local farms in Northeast Indiana. Meet the farmers from Wood Farms and Something Better with Beth and learn how they grow and raise their products featured on the special prix fixe dinner menu.
We highlight local ingredients year round but would like to invite you to come taste the bounty and deliciousness of summer in Northeast Indiana!
For more information, email *** or call ***.
About Copper Spoon
Situated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.
Copper Spoon's mission is to support local farmers while bringing their products to customers in an innovative and respectful way. Attentive service, inventive cocktails and exceptional cuisine are the core fundamentals at Copper Spoon.
About Wood Farms
Wood Farms premium quality Angus beef and Berkshire pork are raised in Indiana, butchered and distributed to Indiana’s finest chefs and restaurants, as well as discriminating consumers through our butcher shop, Wood Farms Premium Meats in Fort Wayne and surrounding farmers markets.
We strive to support and be a part of an agricultural system that is ecological, diverse, resilient, adaptive and regenerative. We are dedicated to fairness throughout the food supply chain and supporting the vitality of local economies.
About Something Better with Beth
Something Better with Beth grows nutritious and tasty microgreens to order using only the best seed and organic practices. Greens are harvested, packed, and delivered within hours. These greens are great in a salad on their own, or added to your regular meals to ensure you are getting the vitamins and minerals that you need on a daily basis.
For their microgreens, they specialize in Sunflower, Pea Tendrils, Broccoli, and Radish. They also grow Cilantro, Arugula, Buckwheat, and Nasturtium.
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