Community Partners
In addition to actively networking with farmers markets, farm to table restaurants, regional wineries, artisan food producers and local food farms across the region, we’re working with:
Environmental Science: Sustainable Food Systems at University of Saint Francis
Indiana Department of Health, Division of Nutrition and Physical Activity
Merry Lea Sustainable Farm - Goshen College
Parkview Health - Community Well-being
Purdue Extension - in 11 Indiana counties
If you're interested in partnering with us, please get in touch!
“There is little doubt that food systems are playing a much more prominent role in our plans for future success and our designs for vibrant places. Food is at once a driver of economic vitality , a cultural experience, a path to sustainability, an opportunity for education and entrepreneurship, and a key component of personal and civic health.”
— Chris Freda (Urban Planner & Designer, Sasaki), Local Food as a Driver of Place, 2017
Photo courtesy Northeast Indiana Regional Partnership