Date & time: Tuesday, July 29 – 6:00pm - 7:30pm.
This event will take place outdoors, near The Farm Store.

Cost: Free workshop and tasting. Pre-registration required.

Pre-registration: Please RSVP your name and how many plan to attend to Stephanie Hine by text at 260-316-4189. Space is limited to the first 25 people.

About this Event
Come and meet a local farmer and food producer while learning about all things tallow. Gain an understanding about the benefits, uses, and ways to render tallow for your own personal use. All while getting to taste the way tallow can level up your homemade french fries!

For more information, email hello@hinefarms.com or call (260) 316-4189.

About Hine Farms
HIne Farms is a small 5th generation family farm that brings you quality proteins from our pastures to your plate. We offer pasture raised eggs, grass fed and finished beef, grass and grain fed beef (only in 2024), forest raised pork, and pasture raised whole chickens along with a variety of seasonal produce. Our livestock are hormone and antibiotic free. We also raise a variety of small grains for feed and grazing mixes, alfalfa/hay, corn, soybeans, and wheat with no till and 100% cover cropped land. We are slowly transitioning farm land into perennial pastures to reduce our need for chemical inputs and implementing more regenerative practices.

At our roadside store (The Farm Store) where we sell our pastured proteins, maple syrup and bourbon barrel aged maple syrup, Gran's Jams and Pie Fillings, Buch's Wildflower Honey, and a variety of seasonal produce we raise on our farm, along with goods and crafts from local vendors from July-September.

Local Food Week Sponsor