Dates & times:

• Saturday, July 26 – 9:00am - 1:00pm

• Saturday, August 2 – 9:00am - 1:00pm

Cost: Free event, except where noted. Food and beverages available for purchase

About this Event
The Ft. Wayne's Farmer's Market celebrates Local Food Week by hosting a series of educational workshops on farming & local food-related topics offered by our dedicated market vendors.

Saturday, July 26 Workshops

• 9:30am: “Learn How to Make a Mushroom Log”
  Co-hosted by Myzel Risin’ (Cost $30)

• 10:30am: “Benefits of Ginger with Free Samples”
  Co-hosted by MVP Ginger Jazz (Free)

• 11:15am: “Benefits of Raw Cheese”
  Co-hosted by Hufford Family Dairy (Free)

• 12:30pm: “Why Animal Feed Type is Important”
  Co-hosted by Fruited Plain Seeds (Free)

For more information, email ina.fwfm@gmail.com.

About Ft. Wayne’s Farmers Market:
The Ft. Wayne’s Farmers Market hosts a constantly changing variety of products, including meat, produce, farm products, baked goods, jewelry, artisan crafts, food trucks, and much more! The original year-round farmers' market in downtown Fort Wayne brings you the farm and to your neighborhood. The vendors offer the freshest vegetables, flowers, and plants in season. We specialize in extensive farm foods, featuring delicious baked goods and home-made natural items, along with unique works from talented regional artisans. Join us every Saturday during the year-round market for a celebration of our agricultural heritage and the best items the region has to offer.

Local Food Week Sponsor