Dates & times:

• Friday, July 24 – 4:30pm - 10:00pm

• Saturday, July 25 – 4:30pm - 10:00pm

• Tuesday, July 28 – 5:00pm - 9:00pm

• Wednesday, July 29 – 5:00pm - 9:00pm

• Thursday, July 30 – 5:00pm - 9:00pm

• Friday, July 31 – 4:30pm - 10:00pm

• Saturday, August 1 – 4:30pm - 10:00pm

Cost: $55 per person. Reservations are recommended, as seating is limited. Call (260)449-9099 or reserve your table at http://www.chancebarfw.com/reservations.html

About this Event
Savor the local harvest with a curated four-course dinner. Each dish highlights peak-season ingredients sourced directly from regional farms for an authentic farm-to-table experience.

Local Food Week Menu:

- Local greens, capriole farm goat cheese dressing, Schmucker farm cucumber and tomato, pequash farm egg 

- Indiana tomato bisque: heirloom tomato and pepper relish, house crouton 

Choice of two entreé options:
- Summer vegetable ragout: Schmucker farm summer vegetables, Indiana corn grits, capriole farm goat cheese 

OR

- Wood Farms beef bolognese: Pequash Farms egg noodle, Myzel Risin’ mushrooms, local herbs 

- Local milk panna cotta: Kuehnert Farm milk, Schmucker berries, walnut crumble, Hoosier honey 

For more information email coreyrobert10@gmail.com or call (260)449-9099.

Travel Tip: On street and off street parking

About Chance Bar
Chance Bar is a casual and cozy restaurant tucked into the charming ‘07 neighborhood, where our small seasonal menu is inspired by our mid-west location and flavors from around the globe. We are committed to supporting our local farmers and businesses when we can. Enjoy an evening with us in our comfortable, intimate setting while you sip a drink from our selection of local beer and wine and savor fresh, from-scratch dining experiences.