Dates & times: The Moo-Over Experience is offered daily during Local Food Week.
Friday, July 24 – 11:00am - 10:00pm
Saturday, July 25 – 11:00am - 10:00pm
Sunday, July 26 – 11:00am - 9:00pm
Monday, July 27 – 11:00am - 9:00pm
Tuesday, July 28 – 11:00am - 9:00pm
Wednesday, July 39 – 11:00am - 9:00pm
Thursday, July 30 – 11:00am - 9:00pm
Friday, July 31 – 11:00am - 10:00pm
Saturday, August 1 – 11:00am - 10:00pm
Sunday, August 2 – 11:00am - 9:00pm
Cost: Free demonstrations and tastings. Ice cream and desserts available for purchase
About this Event
Join us at Moo-Over for a behind-the-scenes look at Fort Wayne’s only verified dedicated gluten-free boutique dessert shop! Guests will experience how we create scratch-made ice cream and desserts that are completely gluten-free, dairy-free, egg-free, and peanut-free in our dedicated kitchen.
During Local Food Week, we will be partnering with a local farmer to feature seasonal fruit-inspired desserts and ice cream flavors made with fresh strawberries, peaches, and blueberries. Guests can enjoy specialty ice cream flavors, fresh baked pies, tastings, and learn more about how local ingredients inspire our small-batch creations.
This event is perfect for families, food lovers, and anyone interested in local food, allergy-friendly desserts, and handcrafted treats. Visitors can expect samples, demonstrations, and opportunities to meet the makers behind Moo-Over’s desserts and local collaborations.
The event will take place indoors at Moo-Over inside Covington Plaza and will be held rain or shine.
For more information, email julie@moo-over.com or call (260) 224-2108.
Travel Tip: Moo-Over is located inside Covington Plaza on West Jefferson Blvd in Fort Wayne, next to Fusion Yoga and Catablu Grille.
About Moo-Over
Moo-Over is Fort Wayne’s only verified dedicated gluten-free boutique dessert shop, creating handcrafted ice cream, baked goods, and desserts that are completely gluten-free, dairy-free, egg-free, and peanut-free. Every item is made from scratch in our dedicated kitchen with no shared equipment or cross-contamination risks.
Our mission is to create desserts so delicious that people cannot believe they are allergy-friendly, while also providing a safe and welcoming experience for those with celiac disease and food allergies who are often excluded from traditional dessert options.
We proudly use thoughtfully sourced ingredients and create small-batch ice cream, scratch-made waffle cones, baked goods, and specialty desserts that bring the community together around safe, inclusive local food experiences.