Date & time: Thursday, July 60 – 6:30pm - 8:00pm

Cost: Free workshop & flower farm tour. U-pick in the flower garden is $25.00.

Registration: Pre-registration required by texting (260) 203-0095

About this Event
Step into the flower fields for a relaxed and beautiful tour with Kari Geary of Ruby Moon. During this guided tour, you'll learn which flowers are safe to eat, and how they're grown. Chef Laura Wilson of Fearless Cook, will demonstrate creative ways to use them in everyday cooking, baking, drinks, and garnishes.

For more information, email info@rubymoonfloral.com or call (260)203-0095

Travel Tip: Ruby Moon Flower Farm is located across from Country Mill Cabinet Company, just 10 minutes from Country Heritage Winery.

About Ruby Moon Floral
Kari Geary of Rural Moon Floral loves to grow, design, teach and heal with flowers. Her Flower Farm and Floral Design Studio specialize in weddings and in-person events. In the late summer she grows blooms for you to hand-pick and design into your own bouquet.

About Fearless Cook
Laura Wilson of Fearless Cook Culinary is an avid cook and foodie. She trained at Le Cordon Bleu in Paris, and previously owned La Dolce Vita in Roanoke and the Fearless Cook in Fort Wayne. She is now a private chef, and offers cooking classes and hosts bespoke culinary tours in Europe.