Thank you for an incredible Local Food Week!
We are so grateful for everyone who contributed their valuable time, talents and resources to organize and support our 6th Annual Local Food Week. Their dedication and support for our local food community and the Northeast Indiana Local Food Network, made this 10-day region-wide local food celebration possible.
Thank you to Our 2025 Local Food Week Hosts & Co-Hosts
Thank you to each of our Local Food Week hosts & co-hosts for opening your farms and businesses to visitors and sharing how you grow and produce local food and prepare delicious food and beverages with local ingredients.
Thank you to Our Local Food Week 2025 Committee and Vendors
Thank you to Denise Hoff, our dedicated Local Food Week Committee Chair, for all her time and effort planning and managing this region-wide event and to her committee, Michele Schnelker, Vivi Guzman, Alexis Wagner, Ina Mathews, Lauren Knoop, Karen Petersen and Janet Katz for their countless hours organizing and promoting this 10-day celebration. Thank you to Amy Burch who was a tremendous help to us, delivering event materials throughout Wells and Huntington counties. Special thanks to Ellen Bauman, our enthusiastic Local Food Outreach Coordinator, for working closely with our hosts to plan and promote their events and for sharing all the stories around Local Food Week on our social media.
Thank you to Just Sue Graphic Design for their engaging and informative design for our Local Food Week 2024 Companion Guide (See below), and to Courier Printing for putting it all together. We received rave reviews on this booklet from both our Local Food Week hosts and participants.
Thank you to Our Community
Thank you to our enthusiastic supporters and followers on social media and in our local food community for helping to share news about Local Food Week and encouraging their friends and neighbors to participate.
Thank you to the Journal Gazette, The Local, Input Fort Wayne, KPC Media, whatzup and WBCL 90.3 for their coverage and editorials about Local Food Week and for raising awareness of the value that locally produced food brings to our community.
