What’s the first image that comes to mind when you hear “local food”? Tomatoes from the farmer’s market? Sweet corn at a roadside stand? A grass-fed burger from your favorite food truck? These tasty images likely have a couple of things in common: clear skies and warm weather.
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Ten years ago, my son asked if we could buy a local, pasture-raised turkey for Thanksgiving. Always a Butterball shopper, I had no idea where to begin to look for such a bird or why it mattered. But wanting to be a supportive mom, I set out across Northeast Indiana in search of a locally raised turkey.
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