Specially prepared local food tasting demonstrations will be offered throughout Local Food Week at Union Street Market. Demos and tastings will include a variety of prepared meal options and snacks made with locally-sourced ingredients, including smoothies, oatcakes, air fried veggies, prepared salads and relishes, pesto and other herb condiments and more!

Come enjoy a guided walk to our pastures to see the Bison calves that were born this spring, they won’t be too big yet. There will be Q&A throughout the tour along with some Bison meat and/or Bison snacks for tasting available after the tour. Enjoy shopping at our small gift store.

Many people are interested in learning how to do vegetable fermentation at home. Participants in this workshop will increase their knowledge about fermentation by learning some basic techniques.

Come meet Dennis Wood from Wood Farms. Learn what makes his beef so amazing and why Vinland decided to partner with him. Vinland is offering $2 off all smash burgers made with Wood Farms beef during the event.

Come enjoy a guided walk to our pastures to see the Bison calves that were born this spring, they won’t be too big yet. There will be Q&A throughout the tour along with some Bison meat and/or Bison snacks for tasting available after the tour. Enjoy shopping at our small gift store.

Enjoy Farm to Fork foods and beverage tastings, on-site tours of the brewery and Farm to Fork gardens, and learn how we took our four acre hobby farm and made it a destination in Northeast Indiana. 

Join Myron Metzger on a tour of Berry Hill Farm to learn how he grows vegetables for market all year long. Learn about Berry Hill Farm’s growing practices and how they build soil health to retain the nutrients and moisture necessary to grow a wide variety of beautiful, nutritious vegetables.

Come enjoy a guided walk to our pastures to see the Bison calves that were born this spring, they won’t be too big yet. There will be Q&A throughout the tour along with some Bison meat and/or Bison snacks for tasting available after the tour. Enjoy shopping at our small gift store.

Watch a free cooking demo at the Teaching Kitchen at Union Street Market to learn how to prepare tasty, nutritious snacks for your whole family using locally-sourced ingredients.

Enjoy Farm to Fork foods and beverage tastings, on-site tours of the brewery and Farm to Fork gardens, and learn how we took our four acre hobby farm and made it a destination in Northeast Indiana. 

At teds beerhall, we do our best to source our food locally and sustainably. We have several locations on our property where we grow our produce for the restaurant. We also practice water catching and retention, and composting of our vegetable scraps.

Join Myron Metzger on a tour of Berry Hill Farm to learn how he grows vegetables for market all year long. Learn about Berry Hill Farm’s growing practices and how they build soil health to retain the nutrients and moisture necessary to grow a wide variety of beautiful, nutritious vegetables.

Enjoy an all-local Korean meal. Choose from Beef Bulgogi featuring Wood Farms steak or Bibimbap featuring vegetables and eggs from Broxonberry, Hawkins Family Farm, and Country Gardens Farm.

We will open our beautiful brewery/production facility to give you a behind the scenes sneak peek! Meet the artisan behind the kombucha and other products, ask questions, and sample our products. Get a free tasting of two of our kombucha flavors featuring locally sourced ingredients and a sample flight of our fermented foods.

Specially prepared local food tasting demonstrations will be offered throughout Local Food Week at Union Street Market. Demos and tastings will include a variety of prepared meal options and snacks made with locally-sourced ingredients, including smoothies, oatcakes, air fried veggies, prepared salads and relishes, pesto and other herb condiments and more!

Enjoy Farm to Fork foods and beverage tastings, on-site tours of the brewery and Farm to Fork gardens, and learn how we took our four acre hobby farm and made it a destination in Northeast Indiana. 

Visit the Foellinger-Freimann Botanical Conservatory during Local Food Week to learn about food that is not only local, but from other regions around the world. Learn about just how important pollinators are to our food system.

Join Myron Metzger on a tour of Berry Hill Farm to learn how he grows vegetables for market all year long. Learn about Berry Hill Farm’s growing practices and how they build soil health to retain the nutrients and moisture necessary to grow a wide variety of beautiful, nutritious vegetables.

Come taste our fresh local blackberries and learn how they grow. Tour our blackberry farm and see how we care for our blackberry plants throughout the year.