Amish Aquaponics, established in 2014, cultivates four varieties of lettuce using an aquaponic system. This sustainable food production method is highly water-efficient, utilizing less water than hydroponics, and eliminates the need for soil, which means no weeding. Additionally, pesticide use is minimal. Amish Aquaponics exclusively uses non-GMO seeds and employs low-spray techniques, applying only organic-certified products when absolutely necessary.