All of our products start with fresh, whole Grade A milk. Our flavored milks use only natural ingredients — strawberries, blueberries, coffee, cocoa, and pure maple syrup. Unlike commercial brands, our milk is not “fortified” because it doesn’t need to be. Minimal processing and lower-temp pasteurization preserve both nutrients and flavor. Amish Country Dairy returns to our roots…
Read MoreFort Wayne’s exclusive mushroom farm! You can find our freshly picked varieties gracing the plates of local restaurants, adding unique flavors to market vendors' offerings, and as a year round vendor at the YLNI Farmers Market.
Read MoreAdlock Farms was established in 2004 by Joe and Sarah Lopez with the purchase of four Black Angus cows. A decade later, they took a significant step forward by traveling to Pennsylvania to purchase their first Red Devon bull, aiming to enhance the genetics of their herd to support their growing freezer beef business.
Read MoreWe are a regenerative farm in Auburn, IN. We follow organic practices and don’t use any chemicals on our farm. We also do not give antibiotics or vaccines to our animals. We grow pasture raised grass fed and finished beef, pasture raised corn and soy free fed hogs, pasture raised corn and soy free chicken, and pasture raised corn and soy free chicken eggs.
Read MoreOur microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil.
Read More
