A and J Kitchen is a shared or commissary kitchen. We provide a Board of Health approved kitchen for food start ups, caterers and food trucks so that they can grow their businesses. We have event space for rent, which can be free for certain non-profit groups and to our own renters to promote their business. We are also a source of support for new businesses, helping them go from an idea to serving their food to the public.
Read MoreThe Community Learning Center offers a variety of community and educational programs related to food growing and preparation as well as a shared use, licensed Commercial kitchen. Opportunities are customized to need. Contact us for more information.
Read MoreCommunity Harvest works with and collaborates with local retailers, farms, and other community partners in order to meet the needs of kids, seniors, Veterans, and families experiencing hunger. Last year, 13.8 million pounds were distributed to nearly 85,000 people throughout the northeast Indiana region, and over one-third of all food distributed was fresh produce.
Read MoreThe CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is commercial / commissary kitchen for rent to culinary entrepreneurs. Our mission is to operate this shared kitchen as a springboard for culinary entrepreneurs to launch their businesses. The Shared Kitchen is open 24 hours a day, 7 days a week and has helped launch successful culinary businesses throughout Fort Wayne!
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