Community Harvest works with and collaborates with local retailers, farms, and other community partners in order to meet the needs of kids, seniors, Veterans, and families experiencing hunger. Last year, 13.8 million pounds were distributed to nearly 85,000 people throughout the northeast Indiana region, and over one-third of all food distributed was fresh produce.
Read MoreThe CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is commercial / commissary kitchen for rent to culinary entrepreneurs. Our mission is to operate this shared kitchen as a springboard for culinary entrepreneurs to launch their businesses. The Shared Kitchen is open 24 hours a day, 7 days a week and has helped launch successful culinary businesses throughout Fort Wayne!
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