Tolon
Contact
Tolon
(260) 399-5128
614 Harrison Street, Fort Wayne, IN 46802
info@tolonrestaurant.com
tolonrestaurant.com
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Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.
Hours of Operation
See our website to confirm hours and latest Covid-19 updates, as well as our menu for Curbside Carry-out.
Wednesday & Thursday: 4:00 pm to 9:00 pm
Friday & Saturday: 4:00 pm to 10:00 pm
Sunday: 10:00 am to 2:00 pm
Monday & Tuesday: CLOSED
Locally Sourced Ingredients
Our menu regularly features ingredients and products from these Northeast Indiana farms and artisan local food producers, as well as other fine producers from across Indiana.
Amish Aquaponics - lettuce
Berry Hill Farm - produce
Fishburn Farm - produce
Gunthorp Farms - pork
Hoffman Certified Organics - chicken
Parr Farm - produce
Windrose Urban Farm - mushrooms
Wood Farms - beef, pork
Online Ordering
Additional Information
Carry out
Curbside pick-up
Outdoor seating available