We serve a variety of Italian dishes showcasing our delicious cheeses. When we say “authentic Italian”, we mean it. Our staff is fully trained by Italian chefs. We offer entertainment most Friday and Saturday evening. Weather permitting, our summer concert series will be held outdoors on our patio. In inclement weather, they will perform in our caffe.
Read MoreLight Rail Cafe, at every level, through food and beverage exists to create community and communion.
Read MoreCerulean, at every level, through food and beverage exists to create community and communion.
Read MoreWe are a farm to tortilla, northwest Fort Wayne restaurant and taproom, serving local beers as well as wine. We take great pride in partnering with and supporting other local Fort Wayne businesses. We believe that the quality the local Fort Wayne farms bring to their proteins and produce make for the very best tacos, quesadillas, burritos and brunch items.
Read MoreWe source everything as locally as possible. This isn't possible for all foods, but with only a few exceptions, we do as good a job or better than anyone else in the area. It is important that we know our farms and farmers, so we know the story of our food.
Read MoreTolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.
Read MoreArtisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.
Read MoreWe treat our beer as an expression of our personality, from which we create our identity as a local brewery in Fort Wayne, Indiana. We offer seasonal dining using local ingredients on our from scratch kitchen menu. We are intentionally creative with our flavors both in your pint and on your plate.
Read MoreTrubble Brewing first opened in November 2015 as a brewpub with a passion for fresh and local beer & food. Our Promise is to provide the best quality food and beer using fresh ingredients, scratch-made and regionally-sourced when possible.
Read MoreOpen for almost 20 years, we keep to our focus: make wine and sell wine, and do it in a fun, responsible way. Satek Winery supports our local farm community on many levels, and incorporates agriculture, science, and art to lift our wine region to national levels.
Read MoreSituated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.
Read MoreWalnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support regional and local producers, vendors, and farm-to-table initiatives.
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