We are a local coffee roaster, café, bar, and weekend restaurant. We provide our products throughout the community. We use local products throughout the various aspects of our business. We also have our own restaurant garden and composting site.
Read MoreWe serve a variety of Italian dishes showcasing our delicious cheeses. When we say “authentic Italian”, we mean it. Our staff is fully trained by Italian chefs. We offer entertainment most Friday and Saturday evening. Weather permitting, our summer concert series will be held outdoors on our patio. In inclement weather, they will perform in our caffe.
Read MoreWe believe in supporting local communities and that the freshest ingredients make the best food. We source products from farmers and businesses in Indiana, Ohio, Illinois, Michigan, and Kentucky. “An economy genuinely local and neighborly offers to localities a measure of security that they cannot derive from a national or a global economy controlled by people who, by principle, have no local commitment.” –Wendell Berry
Read MoreLight Rail Cafe, at every level, through food and beverage exists to create community and communion.
Read MoreCerulean, at every level, through food and beverage exists to create community and communion.
Read MoreWe are a farm to tortilla, northwest Fort Wayne restaurant and taproom, serving local beers as well as wine. We take great pride in partnering with and supporting other local Fort Wayne businesses. We believe that the quality the local Fort Wayne farms bring to their proteins and produce make for the very best tacos, quesadillas, burritos and brunch items.
Read MoreWe source everything as locally as possible. This isn't possible for all foods, but with only a few exceptions, we do as good a job or better than anyone else in the area. It is important that we know our farms and farmers, so we know the story of our food.
Read MoreTolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.
Read MoreArtisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.
Read MoreWe treat our beer as an expression of our personality, from which we create our identity as a local brewery in Fort Wayne, Indiana. We offer seasonal dining using local ingredients on our from scratch kitchen menu. We are intentionally creative with our flavors both in your pint and on your plate.
Read MoreTrubble Brewing first opened in November 2015 as a brewpub with a passion for fresh and local beer & food. Our Promise is to provide the best quality food and beer using fresh ingredients, scratch-made and regionally-sourced when possible.
Read MoreAll of our food is "Made from Scratch" which means we slice fresh fruits and veggies, blend mayo and dressings, make bread and desserts by hand, all soups are made fresh every morning and sandwiches are prepared as ordered. We care about where our food comes from, how it is prepared and we hope it shows in our flavors and presentation.
Read MoreBravas is a quick service burger joint focused on smash burgers, Vienna beef hot dogs and our fried patatas. We source all of our beef for burgers from Wood Farms as well as tapping into the local supply chain for specials during the growing season.
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