BFM is a nod to classic American fare done right. Fresh locally sourced ingredients featured in reimagined junk foods to satisfy your cravings without breaking your wallet.
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Basted provides exceptional, sustainable culinary experiences through refined in-home dining, pop-up events, and restaurant takeovers. Our commitment to sourcing local ensures memorable, multi-course dining and innovative themed menus that respect the environment, support local farmers, and builds community.
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Artisan brewery nested in the heart of Fort Wayne, IN. We’re on a mission to provide flavor forward beverages with a culinary approach to the craft, designed for the adventurous spirit within all of us. You will enjoy a new taste experience with every visit.
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We believe in supporting local communities and that the freshest ingredients make the best food. We source products from farmers and businesses in Indiana, Ohio, Illinois, Michigan, and Kentucky.
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Bravas is a quick service food truck and full service restaurant focused on the classics we have become known for-burgers, hot dogs, and patatas. Our restaurant features a more extensive burger and sandwich menu along with some spanish tapas and larger dinner plates (availble after 4pm). We source most of our proteins locally from places like Wood Farms and Hoffman Organics, as well as, tapping into the local supply chain for specials during the growing season.
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Cerulean, at every level, through food and beverage exists to create community and communion.
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Artisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.
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Bon Appetit Management Company is an on-site restaurant company offering full food service management to corporations, universities, museums and other specialty venues. Our award winning chefs cook from scratch, using the freshest, best tasting ingredients. We source as locally as possible, and do so in a sustainable manner.
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Walnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support regional and local producers, vendors, and farm-to-table initiatives.
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