1897 BBQ is a wood smoked craft BBQ restaurant whose main focus are smoked meats including ribs, brisket, pulled pork and chicken. They source much of their meats from Wood Farm. They are also a from scratch kitchen where the sides and desserts are made daily. The name of the business pays homage to when the building first opened it’s doors for business [1897]. Also paying tribute is a signature sandwich, “The Big Henry” after the buildings first owner.
Read MoreE Brewing Company is the first farmhouse Brewery in Indiana. We have an Elite Taproom where 24 beers are on tap, with seltzers, ciders, and non-alcoholic beverages. Family room that seats 75, outdoor patios and Hop Garden. We also have on-site Cigars and Cigar Garden opening June 2024. E Brewing Company has an interactive brewery where you can participate in the brewing process. We have amazing farm to fork foods, heirloom gardens and a destination farm to enjoy. Miniature farm animals, April the horse, and so much more to experience. Always pet and kid friendly.
Read MoreCerulean, at every level, through food and beverage exists to create community and communion.
Read MoreArtisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.
Read MoreSituated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.
Read MoreWalnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support regional and local producers, vendors, and farm-to-table initiatives.
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