We are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
Read MoreFruited Plain Seeds is a OEFFA Certified Organic food grade grain cleaning facility to the organic food industry. Although we do not certify as organic our premium quality meats and produce, we strive to use sustainable and natural production methods in order to produce clean, fresh, non-GMO, wholesome food at reasonable prices. We only sell our food products locally.
Read MoreWe have just completed our 50th year growing fruit. We grow 32 varieties of apples, and pears, cherries and plums. We press apple cider and make apple butter, jelly, and syrup using only apples; no other ingredients.
Read MoreOur produce is a combination of the best varieties available that grow well in our area combined with the best growing practices utilizing cover crops, mulches and compost. Our goal is to raise crops that have excellent flavor and unparalleled appearance. We embrace the best University based research available to improve the quality of our products.
Read MoreWood farms raises premium Angus beef and Berkshire pork the way discriminating Hoosiers demand. We raise restaurant quality products without the stuff you don’t want in your food.
Read MoreWe are a family of beekeepers. We sell honey, flavored spreadable honey, and beeswax skincare products we make by hand. We are licensed by the health department, and we are passionate about bees!
Read MoreWe are a craft kombucha company founded in 2017 in Fort Wayne, Indiana. We strive to provide our region with the best tasting, truly fermented kombucha. We also have a line of living foods called Lunar Ferments that includes several varieties of sauerkraut, kimchi, hot sauce, and herbal kombucha vinegar. 100% woman owned.
Read MoreSalomon Farm Park Farmers’ Market is a midweek market where families can connect with farmers, producers, bakers and artisans in the Old Barn built in 1894, enjoy a farm wagon ride, or visit with our farm animals. Our produce vendors are required to grow their own fresh fruits, vegetables, and herbs and we strive to find vendors who embrace sustainable and organic growing practices.
Read MoreGunthorp Farms raises pigs, chickens, turkeys, & ducks all on certified-organic pasture without the use of antibiotics. We have a USDA-inspected meat processing plant on the farm where we do all of our own slaughter, processing, and packaging before selling to restaurants, retailers, and most recently, individuals as well.
Read MoreJoyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple acres without the aid of gas powered machinery, save their seeds and use no pesticides or chemical fertilizers.
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