RiverRidge Farm is a four-seasons garden and greenhouse run by Nathan and Diane Fingerle and their family that produces year-round. RiverRidge has greens available year round and is among the first to have tomatoes and cucumbers from their heated green houses in the spring. Inspired by Elliot Coleman, they grow without chemical pesticides and herbicides….
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A small acreage no till farm striving to make an impact in our community. We use organic practices but aren’t certified. We work with other small farms to bring the community a well rounded source of produce, meat, eggs, milk, baked goods and even dog treats!
We are a 5th & 6th generation farm that produces produce and grass-fed and pasture raised beef, pork, chicken and lamb using regenerative farming practices.
Lone Tree Farms is a regenerative family farm specializing in nutrient-dense, pasture-raised beef, pork, and chicken – far surpassing standard organic practices. Committed to restoring soil health and ecological balance through farming methods that allow animals to live according to their natural instincts.
Established in 1993 (family-owned since 1972), we are a long-standing organic farm in practice, offering a variety of fresh produce, veggie starts, and pasture-raised eggs (chicken and duck), as well as pork and chicken. While not formally certified, we have adhered to organic farming methods for 32 years.
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Garwood Farms is a small family farm located in Roanoke Indiana specializing in organically grown produce and regenerative agriculture. We raise goats, pigs & chicken on pasture with no antibiotics or growth hormones, born and raised on our farm.
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We practice growing our fruits and vegetables naturally. Our beef, pork, and chicken is raised naturally with nothing added to the meat. All of our animals are free range including our layer chickens, beef, pork, and broiler chickens.
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Our mission is to bring excellent quality; locally processed meats to our family of customers. Having your meat processed the right way can make all the difference. From field to table, Beechy’s Custom Meat Processing offers a variety of services. It’s our goal to ensure you get the most out of your meat.
We began our journey into farming in 2014, starting with rare breed chickens, turkeys, ducks, and exotic pheasants (peacocks). After extensive research, we decided to make our way into raising KuneKune pigs in 2018. We began with three, eight-week-old gilts. We loved them so much that we then decided to get a breeder pair. We’re now Exclusive Members of AKKPS (American KuneKune Pig Society). We are also very active with the EKPA (Empire KuneKune Pig Association).
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We are a small 5th generation family farm that brings you quality proteins from our pastures to your plate. We offer pasture raised eggs, grass fed and finished beef, grass and grain fed beef (only in 2024), forest raised pork, and pasture raised whole chickens along with a variety of seasonal produce.
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Our 100% grass-fed beef has no chemicals, growth hormones or vaccines. Raised with Regenerative Farming Methods. Our pasture raised organically fed chickens are moved to fresh grass daily.
Azzitshudbe Farm is a small family-owned and operated farm in DeKalb County that pastures our animals, working with nature...Azzitshudbe. We are fifth generation DeKalb farmers, second generation on this farm. We believe in working with nature to raise food for our family and for yours, too!
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Bidlack Family Farm is a small growing family farm. We raise grass fed beef, non GMO fed pigs, organically fed chickens, Boer goats, and hay.
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Founded in 1897 by George Washington Frazier, the Frazier family has raised premium hogs in Northeastern Indiana for over 125 years. Since the 1920s, the Fraziers have sold top stock to farms across the midwest. Today, George Frazier & Sons raises heritage breed hogs feed exclusively on non-GMO grain. Our Promise Premium Pork Our lines descend form select heritage breeds.
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Hill N Dale farm raises a 100% grass fed and finished Red Devon beef, non-GMO Red Wattle pork, pastured chicken and turkey. We offer farm tours by appointment. Thank you, for your friendship and patronage on our journey towards healthier foods and lives!
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The Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
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At Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
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Hoffman Certified Organics is a local USDA Certified Organic farm located in Huntertown, Indiana. With the growing demand for pure organic meat products in the US, Hoffman Organics devised a much needed plan to provide our region with local 100% USDA Certified Organic chickens.
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Joseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
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With a heart for people and a focus on providing a variety of locally raised choices. Hoosier Creek Farms LLC offers pasture raised 100% grass-fed beef, grain-fed beef, pork and poultry.
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