Livengood Homegrown Farm grows produce in an environmentally friendly way by applying natural farming techniques and practices. Look for us at the farmers markets in Roanoke, Huntington and the Whitley County Farmers Market in Columbia City.
Read MoreWe are a small, family-owned, biodiverse farm in southwest Fort Wayne. Our focus is on building living, healthy soils through no till-practices, permaculture, and crop diversity while serving our community. We offer a diverse vegetable and flower CSA and hope to integrate fruit production in the future. Though not certified, we use organic practices, avoiding conventional pesticides or herbicides.
Read MoreJohnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
Read MoreJoseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
Read MorePlowshares supports local farms by providing a convenient ordering platform for consumers in the Fort Wayne market. By adding new farms over the season, our selection is as fresh as the season allows, with an ever-evolving list of seasonal products. Our featured Harvest Basket is a CSA-style curated selection of in-season fresh fruits and vegetables.
Read MoreWe work to serve our customers and our community. We hope to offer quality products in a welcoming environment that support health and wellness. It is a core part of our mission to provide a resource for both growers and producers, as well as, customers wanting to purchase locally made products.
Read More3 Rivers Natural Grocery is a full line natural foods grocery store with an emphasis on wholesome and delicious food, including local and organic. We seek out products that nourish the body while working diligently to make sure that the products you buy are healthy, free of harmful ingredients and processed in an environmentally responsible and humane manner.
Read MoreWholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreWe are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
Read MoreWoods Edge Family Farm is a small scale market garden that aims to produce fresh, nutritious, and high quality vegetables for the greater Fort Wayne area. Our growing practices aim to follow organic guidelines in spirit; we only use organic listed sprays as a last resort. From Our Family To Yours. No Tiller, No Tractor. Real food from real people.
Read MoreRiverRidge Farm is a four-seasons garden and greenhouse run by Nathan and Diane Fingerle and their family. They grow a wide variety of produce without chemical pesticides and herbicides. The Farm Store sells their produce plus more than a dozen other local farms' products, making it a convenient place to stock up on local foods.
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