We are a small, family-owned, biodiverse farm in southwest Fort Wayne. Our focus is on building living, healthy soils through no till-practices, permaculture, and crop diversity while serving our community. We offer a diverse vegetable and flower CSA and hope to integrate fruit production in the future. Though not certified, we use organic practices, avoiding conventional pesticides or herbicides.
Read MoreA ten-acre education and business incubator farm, Rose Avenue Farmers grow a wide variety of culturally specific vegetables and also vegetables that you would expect to see at an American farmer's market. Our policy is that the farmers must use practices that are approved for organic farms.
Read MoreHill N Dale farm raises a 100% grass fed and finished Red Devon beef, non-GMO Red Wattle pork, pastured chicken and turkey. We also grow an open pollinated 'Blue Clarage' corn which is sold as corn meal. Farm tours by appointment.
Read MoreOur "Veggie Bin" Farm Store is set among our organic gardens in the rolling hills of Noble County. It's our mission to show you exactly where the food on your table comes from. Most all seasonal vegetables and herbs, farm fresh eggs, microgreens, dry soup beans, heirloom cornmeal, popcorn, dried herbs, local honey, grape jelly and more are offered.
Read MoreMcComBees Apiaries believes in responsible beekeeping. I use the best available research and resources to keep my bees healthy and thriving. We sell local honeybee nucleus colonies and queen bees, as well as beeswax, and local raw, pure, unpasteurized honey and creamed honey.
Read MoreJohnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
Read MoreOur volunteer-operated organization was founded as an initiative to conserve our local pollinator population. We currently provide refuge for 50 colonies in our sustainably kept, organic apiaries. It is from these hives that we harvest raw honey and create local handmade products. Proceeds go towards creating sustainable habitats for pollinators, promoting awareness of their population decline & educating the public on ways they can help.
Read MoreBender’s Orchard was established in 1987 near Wolf Lake, IN. Our orchard is in a beautiful setting with a self serve refrigerator out front. We offer 30+ varieties of Apples, and also Asian Pears. U-pick Asian pears is a popular option and you will enjoy the orchard walk.
Read MoreHardy's Farm Market is a family owned and operated farm for 6 generations. We try to use sustainable practices whenever we can. That includes crop rotation, only spraying when we need to, and trying to use organic base chemicals whenever we can. We utilize old and new farming practice to provide our community with the best quality produce at a reasonable price.
Read MoreWe have a seasonal vegetable and flower farm. With salad greens, roots and herbs through the winter months and flowers, cucumbers and nightshades through summer . We are a chemical free operation that cares greatly for the health of our soil and plants. Our operations are small and we appreciate bringing local food to our community.
Read More"Growing organically in our backyard”, Puts it simply. We are a family farm growing on a 1/3 of an acre in the town of Silver Lake. What used to be grass to mow is now gardens that we can eat & share with our community. With 3 high tunnels & a greenhouse we are able to offer fresh produce year round.
Read MoreBolinger Family Farm is a 80 acre farm located 1.5 miles north of North Manchester. The farm has been in the family for over 50 years and currently is focused on raising livestock to feed our family and our local community. Our primary product for retail is beef but we also have lamb, pork, eggs, and maple syrup.
Read MoreWholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreTree Frog Farm uses strictly organic practices and have not used any synthetic chemicals since 1989. We encourage permaculture and the entire ecological system of the farm. This includes plantings that attract beneficial insects of all types. Our practices emphasize the development of soil health.
Read MoreOur family owned orchard has been at this location in Wabash County near Roann, Indiana, for over 30 years. We grow quality fruit seasonally. Our u-pick strawberry patch is open in June. In August, we have peaches, early pears, and early apples. September through December we have Asian pears and many apple varieties.
Read MoreAt Blossom Hill Orchard, we offer locally grown, tree-ripened cherries in Northeast Indiana. We are a family-owned-and-operated business producing twelve varieties of sweet cherries and four varieties of tart cherries. While we are mostly u-pick, we often have a variety of pre-picked cherries available for purchase as well.
Read MoreWe have just completed our 50th year growing fruit. We grow 32 varieties of apples, and pears, cherries and plums. We press apple cider and make apple butter, jelly, and syrup using only apples; no other ingredients.
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