Basted provides exceptional, sustainable culinary experiences through refined in-home dining, pop-up events, and restaurant takeovers. Our commitment to sourcing local ensures memorable, multi-course dining and innovative themed menus that respect the environment, support local farmers, and builds community.
Read MoreArtisan brewery nested in the heart of Fort Wayne, IN. We’re on a mission to provide flavor forward beverages with a culinary approach to the craft, designed for the adventurous spirit within all of us. You will enjoy a new taste experience with every visit.
Read More1897 BBQ is a wood smoked craft BBQ restaurant whose main focus are smoked meats including ribs, brisket, pulled pork and chicken. They source much of their meats from Wood Farm. They are also a from scratch kitchen where the sides and desserts are made daily. The name of the business pays homage to when the building first opened it’s doors for business [1897]. Also paying tribute is a signature sandwich, “The Big Henry” after the buildings first owner.
Read MoreE Brewing Company is the first farmhouse Brewery in Indiana. We have an Elite Taproom where 24 beers are on tap, with seltzers, ciders, and non-alcoholic beverages. Family room that seats 75, outdoor patios and Hop Garden. We also have on-site Cigars and Cigar Garden opening June 2024. E Brewing Company has an interactive brewery where you can participate in the brewing process. We have amazing farm to fork foods, heirloom gardens and a destination farm to enjoy. Miniature farm animals, April the horse, and so much more to experience. Always pet and kid friendly.
Read More"Thoughtful Winemaking" encompasses a philosophy that regards a relationship between our grape growers and fruit farmers and our winery to grow and produce world class wines in our corner of northeast Indiana. You are not a customer, you are a GUEST!
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