1897 BBQ is a wood smoked craft BBQ restaurant whose main focus are smoked meats including ribs, brisket, pulled pork and chicken. They source much of their meats from Wood Farm. They are also a from scratch kitchen where the sides and desserts are made daily. The name of the business pays homage to when the building first opened it’s doors for business [1897]. Also paying tribute is a signature sandwich, “The Big Henry” after the buildings first owner.
Read MoreChance Bar is a chef-driven restaurant tucked into the charming ‘07 neighborhood, where our small seasonal menu is inspired by our mid-west location. We are committed to supporting our local farmers and businesses when we can. Enjoy an evening with us in our comfortable, intimate setting while you sip a drink from our selection of local beer and wine and savor fresh, from-scratch dining experiences.
Read MoreLocated in the 46807 neighborhood of Fort Wayne, Indiana, Rune opened in 2024 as Chef Sean Richardson’s latest fine dining concept. Named after his firstborn, Rune is a testament to Richardson’s family and more than a decade of his growth as a premier chef of the Great Lakes region. Rotating seasonal dinner and cocktail menus showcase regionally-sourced ingredients with bold flavors, minus the fuss.
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