Soil Shepherd Farm is a small farmer-owned and operated farm that specializes in nutrient-dense mixed vegetables, pastured eggs, and pastured whole chickens. We offer a Farmers Choice seasonal vegetable CSA, a pastured chicken CSA, pastured eggs, vegetable and herb starts, cut flowers, and more. We use "beyond organic" growing practices.
Read MoreWe are a small, family-owned, biodiverse farm in southwest Fort Wayne. Our focus is on building living, healthy soils through no till-practices, permaculture, and crop diversity while serving our community. We offer a diverse vegetable and flower CSA and hope to integrate fruit production in the future. Though not certified, we use organic practices, avoiding conventional pesticides or herbicides.
Read MoreJoseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
Read MorePlowshares supports local farms by providing a convenient ordering platform for consumers in the Fort Wayne market. By adding new farms over the season, our selection is as fresh as the season allows, with an ever-evolving list of seasonal products. Our featured Harvest Basket is a CSA-style curated selection of in-season fresh fruits and vegetables.
Read MoreWholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreTree Frog Farm uses strictly organic practices and have not used any synthetic chemicals since 1989. We encourage permaculture and the entire ecological system of the farm. This includes plantings that attract beneficial insects of all types. Our practices emphasize the development of soil health.
Read MoreRiverRidge Farm is a four-seasons garden and greenhouse run by Nathan and Diane Fingerle and their family. They grow a wide variety of produce without chemical pesticides and herbicides. The Farm Store sells their produce plus more than a dozen other local farms' products, making it a convenient place to stock up on local foods.
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