We are a small beyond organic farm. We are not certified organic or naturally grown. Our growing practices are to grow everything naturally. Using regenerative farming methods, beneficial insects and natural solutions. No chemicals. Non-GMO. No synthetic fertilizers. We grow Microgreens, up to 25 different varieties (so far), we have pastured (non-GMO) eggs, seasonal vegetables, garden starts (herbs and vegetables). Our farm is growing and we will be adding to our product availability and new products as we go. We also have homemade tonics. Fire Cider/Super Tonic, Citrus Tonic and Elderberry Syrup.
Lone Tree Farms is a regenerative family farm specializing in nutrient-dense, pasture-raised beef, pork, and chicken – far surpassing standard organic practices. Committed to restoring soil health and ecological balance through farming methods that allow animals to live according to their natural instincts.
HEAL (Healthy Eating Active Living) is sponsored by Parkview Health and the St. Joseph Community Health Foundation to increase food access in Fort Wayne. The markets aim to provide affordable, fresh produce while also encouraging healthy eating habits. HEAL Markets are unique in their double-up program, which matches SNAP, WIC, and Senior produce voucher purchases. This means that individuals using these vouchers can buy twice as much fresh produce. Besides the double-up program, HEAL Markets also accept Veggie RX, a Parkview Health program, and standard payment methods like cash, credit, and debit. The markets have been shown to increase access to fresh locally grown produce and produce consumption in the surrounding neighborhoods, according to the St. Joseph Community Health Foundation.
Read MoreHEAL (Healthy Eating Active Living) is sponsored by Parkview Health and the St. Joseph Community Health Foundation to increase food access in Fort Wayne. The markets aim to provide affordable, fresh produce while also encouraging healthy eating habits. HEAL Markets are unique in their double-up program, which matches SNAP, WIC, and Senior produce voucher purchases. This means that individuals using these vouchers can buy twice as much fresh produce. Besides the double-up program, HEAL Markets also accept Veggie RX, a Parkview Health program, and standard payment methods like cash, credit, and debit. The markets have been shown to increase access to fresh locally grown produce and produce consumption in the surrounding neighborhoods, according to the St. Joseph Community Health Foundation.
Read MoreThe Farmers Market at Winona is a community of local farmers, food producers and small businesses under one beautiful roof at the Miller Sunset Manor. It’s a place to find the freshest fruits, vegetables, meats, eggs, microgreens, mushrooms and cheese available. It’s a place where farmers and local business owners can interact with the community and grow relationships where…
Read MoreAt Noble Roots Farm & Market, we are excited to offer real food you can trust. Our products are intentionally selected organic if we can, NO seed oils or refined sugars. Our farm store features local & organic pasture-raised meat and eggs, raw honey, pure maple syrup, and small-batch kombucha. Everything we carry is intentionally sourced and truly clean, so you can feed your family with confidence and care. Come experience the difference of an honest & good ingredients farm & market store.
Read MoreSmall Acres Specialty Farms is a group of local farmers specializing in producing foods that are ethically raised on regenerative farms, practicing faithful land stewardship. Our commitment is to produce food that is wholesome, rich in nutrients, and full of flavor.
Read MoreEstablished in 1993 (family-owned since 1972), we are a long-standing organic farm in practice, offering a variety of fresh produce, veggie starts, and pasture-raised eggs (chicken and duck), as well as pork and chicken. While not formally certified, we have adhered to organic farming methods for 32 years.
Read MoreFort Wayne’s exclusive mushroom farm! You can find our freshly picked varieties gracing the plates of local restaurants, adding unique flavors to market vendors' offerings, and as a year round vendor at the YLNI Farmers Market.
Read MoreGarwood Farms is a small family farm located in Roanoke Indiana specializing in organically grown produce and regenerative agriculture. We raise goats, pigs & chicken on pasture with no antibiotics or growth hormones, born and raised on our farm.
Read MoreWe practice growing our fruits and vegetables naturally. Our beef, pork, and chicken is raised naturally with nothing added to the meat. All of our animals are free range including our layer chickens, beef, pork, and broiler chickens.
Read MoreOur farmers market is about providing homegrown and raised food to provide to the community. The farmers market is helping to bring more homemade items to customers which then helps build our community. We have a wide range of fresh fruits and vegetables, honey, baked goods, flowers, body products and many other items.
Read MoreOur mission is to bring excellent quality; locally processed meats to our family of customers. Having your meat processed the right way can make all the difference. From field to table, Beechy’s Custom Meat Processing offers a variety of services. It’s our goal to ensure you get the most out of your meat.
Adlock Farms was established in 2004 by Joe and Sarah Lopez with the purchase of four Black Angus cows. A decade later, they took a significant step forward by traveling to Pennsylvania to purchase their first Red Devon bull, aiming to enhance the genetics of their herd to support their growing freezer beef business.
Read MoreWe are a regenerative farm in Auburn, IN. We follow organic practices and don’t use any chemicals on our farm. We also do not give antibiotics or vaccines to our animals. We grow pasture raised grass fed and finished beef, pasture raised corn and soy free fed hogs, pasture raised corn and soy free chicken, and pasture raised corn and soy free chicken eggs.
Read MoreWe are primarily a u-pick flower farm on the city's Southwest side, but our customers frequently seek us out to top off their grocery list each week. Our passion is in offering a unique assortment with unbeatable flavor or quality - uncommon varieties you may not see at the grocery and that you have to taste to believe! We grow sustainably, working to enrich the soil as it would be in nature, versus reengineering it. Our fertilizer is organic, we do not use any pest or weed management sprays, and our produce is hand tended, picked and processed.
Read MoreOur family farm has been producing high quality meats for more than 180 years. We raise pasture raised beef, pork, chickens and turkeys. We do not use any GMOS, anti-biotics, or growth hormones!
Our all natural methods keep our animals happy and healthy to ensure maximum nutrition!
Our microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil.
Read MorePequash Farms is a small, urban market garden located in northwest Indiana, just outside of Fort Wayne. We provide wholesome, natural, and locally grown produce to nearby families and restaurants.
Read MoreC’s Itty Bitty Greens is a small microgreen farm in Leo In, and have been growing microgreens and wheat grass since 2021. Cheryl established her business in 2023 and currently runs home deliveries, health food stores and/or restaurants. She has set up classes on how to grow through Fort Wayne Parks and Recreation and also sell kits for growing your own microgreens at home. Cheryl is passionate about getting whole foods to everyone!